Full compliance with the issued Health Protocols as directed by the Greek Goverment. Specialized Health & Safety Team to monitor in action the Protocols.
National "Health First" Certification
All of our Hotels, Resorts & Residences are certified with the National Health First Certification via the Hellenic Champer of Hotels.
KITCHENS
All of our Hotel kitchens do follow Hazard Analysis Critical Control Points (HACCP), an internationally recognized method of identifying and managing food safety related risk.
All Goods, received by specific staff members who always wear gloves and masks.
Entrance to the kitchen area is prohibited for the public.
RESTAURANTS & BARS
Spacing of Tables & Chairs to promote proper physical distancing between guests while maintaining our increased hygiene standards.
Shield between guests and food in Buffet Area.
All plates, glasses and other tableware are sanitized.
Tables & Chairs are getting sanitized by Staff, before & after use.
